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The Science of Cooking: The Modern Vegan

May 20 @ 1:00 pm - 5:00 pm

|Recurring Event (See all)

One event on an unspecified date at 1:00pm

One event on an unspecified date at 11:00am

One event on an unspecified date at 11:00am

$175

The goal of modernist cooking is to use every technique available to make the tastiest food possible. Modernist techniques are perfectly suited to vegan cooking. Seaweed and vegetable extracts can replace dairy and eggs as thickeners. Sous vide is a perfect way to cook vegetables, grains, and infusions. Smoking, fermenting and brining can add new flavors and umami to dishes. Dehydration and hydrocolloids can create textures not otherwise possible in vegan cooking. In this class we will use hydrocolloids, smoking, brining, dehydration and sous vide to create amazing dishes that are dinner party worthy.

Details

Date:
May 20
Time:
1:00 pm - 5:00 pm
Cost:
$175

Venue

Private Venue
Los Altos, CA United States

Organizer

Bold Food

Comments

BROWSE VEGAN PRODUCTS: