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4th Annual Vegan SoulFest

August 26 @ 12:00 pm - 7:00 pm
Baltimore City Community College, 2901 Liberty Heights Avenue
Baltimore, MD 21215 United States

Vegan SoulFest is a celebration of culture and vegan living in Baltimore. This is a FREE event featuring delicious vegan food, nutrition experts, vegan cooking demonstrations, a children's area, live entertainment, giveaways, special invited guests and much more! Everyone is welcome at this event - vegans, vegan-friendly and anyone who's curious about this lifestyle and would like to learn more. The goal of Vegan SoulFest is to spread awareness about how the vegan lifestyle can improve personal health and our…

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$175

The Science of Cooking: The Modern Vegan

September 9 @ 11:00 am - 3:00 pm
|Recurring Event (See all)

One event on an unspecified date at 11:00am

One event on an unspecified date at 11:00am

One event on an unspecified date at 11:00am

Private Venue, Los Altos, CA United States

The goal of modernist cooking is to use every technique available to make the tastiest food possible. Modernist techniques are perfectly suited to vegan cooking. Seaweed and vegetable extracts can replace dairy and eggs as thickeners. Sous vide is a perfect way to cook vegetables, grains, and infusions. Smoking, fermenting and brining can add new flavors and umami to dishes. Dehydration and hydrocolloids can create textures not otherwise possible in vegan cooking. In this class we will use hydrocolloids, smoking,…

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$132

Autumn Vegan Mediterranean Cooking & Wine Pairing

October 21 @ 1:00 pm - 4:00 pm
Santa Cruz Mountains, 25100 Skyland Rd
Los Gatos, CA 95033 United States

Greetings Foodies and Wine Lovers: Spend the afternoon with me celebrating the Fall season and discovering the amazing things you can do with root vegetables, persimmons and lavender. Oven-roasted root vegetables are simply delicious and highly nutritious. In this fun hands-on delicious vegan Mediterranean cooking class (limit 10), we will make roasted seasonal root vegetable medley, a lemon-saffron millet pilaf with dried apricot and pistachio (gluten-free) and a persimmons lavender galette (dairy and egg-free), which we’ll enjoy with a Chateau…

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$175

The Science of Cooking: The Modern Vegan

November 4 @ 11:00 am - 3:00 pm
|Recurring Event (See all)

One event on an unspecified date at 11:00am

One event on an unspecified date at 11:00am

One event on an unspecified date at 11:00am

Private Venue, Los Altos, CA United States

The goal of modernist cooking is to use every technique available to make the tastiest food possible. Modernist techniques are perfectly suited to vegan cooking. Seaweed and vegetable extracts can replace dairy and eggs as thickeners. Sous vide is a perfect way to cook vegetables, grains, and infusions. Smoking, fermenting and brining can add new flavors and umami to dishes. Dehydration and hydrocolloids can create textures not otherwise possible in vegan cooking. In this class we will use hydrocolloids, smoking,…

Find out more »
$132

Vegan Artisan Chocolate and Wine Pairing

December 9 @ 1:00 pm - 4:00 pm
Santa Cruz Mountains, 25100 Skyland Rd
Los Gatos, CA 95033 United States

Greetings Chocolate and Wine Lovers: Organic culinary herbs, flowers (lavender included), candied orange peel, dried delicate fruits such as blueberry, cherries, freeze dried raspberry, chocolate covered espresso beans, toasted hazelnut, orange zest and fleur de sel, these amazing ingredients not only beautifully compliment chocolate, they are also perfect for making chocolate arts! In this hands-on vegan (dairy-free) artisan chocolate and wine pairing class (limit 10), you’ll make exquisite artisan chocolates (Valrhona dark chocolate from France) with your choice of the…

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